This detox tea, crafted from wild-harvested Red Root Tea indigenous to the Bapedi people in Limpopo, has been enjoyed for over five generations.

Benefits:

• Regulates menstrual cycles and eases uterine pain
• Treats urinary tract infections
• Purifies blood and manages blood pressure and sugar levels
• Relieves digestive issues and detoxes the system
• Improves metabolism and sinus relief
• Aids in blood pressure control, diabetes treatment, and weight management

Key Nutrients:

• Beta-Carotene: Nourishes and revitalizes secreting cells; essential for healthy skin, mucus membranes, immune system, and vision
• Zinc: Strengthens the immune system, decreases oxidative stress, and reduces inflammation
• Fiber: Promotes toxin elimination from the digestive tract, aiding weight loss

Caffeine-free with a subtle earthy taste and floral notes.

Ingredients: Diya Red Root

Brewing Instructions:

• Add 1 tablespoon of tea leaves to a 1L teapot
• Pour in hot water and steep for 3-5 minutes
• Strain and pour into a cup
• Add honey or sugar to taste

40g makes 30-40 servings. Experience the natural detoxifying benefits of Diya Tea.

A product of Setšong Tea Crafters

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